Raw Orange and Almond Slice

Prep. Time: 10 min
Freeze Time: 3 hrs
Makes: 24

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INGREDIENTS

• 215g (12 pitted) fresh Medjool Dates

• 150g (1 cup) Natural Almonds

• 15g (3 Tbsp) Organic Cacao Powder

• 10g (2 tsp) Organic Vanilla Bean Paste

• 20g (1 Tbsp) Organic Rice Malt Syrup

• 15g (1 Tbsp) Organic Coconut Oil

• 40g (½ cup) Organic Shredded Coconut

• 10 drops Orange Essential Oil (food grade) or 1 tsp Orange Rind

DIRECTIONS

Traditional
Add the dates and almonds to a food processor and blitz together.

Empty into a large bowl. Add all the remaining ingredients and mix until combined.

Thermomix
Add the dates and almonds into the TM bowl and blitz for 10 SEC / SP 10.

Scrape down the sides of the bowl. Add all the remaining ingredients and mix for 10 SEC / SP 6.

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Line a square baking tin with baking paper, then press the mixture firmly into the tin. Place into the fridge for 3 HOURS to set, then slice into pieces to serve.

NOTES

Store in an airtight container in the fridge for up to 2 weeks.