Pickled Red Onion

Prep. Time: 5 min
Cook Time: 5 min
Makes: 400g

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INGREDIENTS

• 1 medium Red Onion

• 1 cup White Wine Vinegar

• 2 1/2 Tbsp Raw Sugar

• 1 Tbsp fine Sea Salt

• 1 tsp whole Black Peppercorns

DIRECTIONS

Traditional
In a small saucepan add the white wine vinegar, sugar, salt and peppercorns. Bring to a near boil, then remove from the heat.

Thermomix
Place the white wine vinegar, sugar, salt and peppercorns into the TM bowl. Cook for 5 MIN / 90˚C / SP 2.

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Thinly slice the red onion and place into a glass jar (with a lid). Strain the liquid mixture into the glass jar. Discard the peppercorns. Allow to cool for 1 hour, before placing the lid on.

NOTES

Store in the fridge for up to 3 weeks.

Use in salads, sandwiches or on the Mexican Share Plate.