Almond Milk

Prep. Time: 1 min
Make Time: 5 min
Makes: 750ml

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INGREDIENTS

• 150g (1 cup) Almonds

• 740g (3 cups) Filtered Water

• ½ tsp Organic Vanilla Bean Paste

• 18g (1 pitted) fresh Medjool Date

• Pinch of fine Sea Salt

DIRECTIONS

1. Place the almonds into a bowl and cover with water. Allow this to sit overnight.

2. Drain off the excess liquid.

Traditional
Using a blender, add the drained nuts, water, vanilla bean paste, date and salt. Blend together for 1 MIN.

Thermomix
Add the drained nuts, water, vanilla bean paste, date and salt in the TM bowl. Blend together for 1 MIN / SP 10.

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Strain the liquid through a nut milk bag into a large jug, to separate the milk from the fine nuts. Pour the strained nut milk into a large glass milk bottle.

NOTES

Store in the fridge for up to 4 days.